Ingredients
- 800g-1kg Quality Mark lamb ribs i
- ¼ cup olive oil
- 2 Tbsp lemon juice
- 3 garlic cloves
- 1 ½ Tbsp tomato paste i
- 2 Tbsp fresh rosemary
- 1 Tbsp fresh thyme
- 1/2 cup mint leaves
- 1 Tbsp honey
- 1 tsp paprika
- grated zest of 1 lemon
- ⅓ tsp chilli flakes
- 1 Tbsp parsley
- 1 Tbsp sesame seeds
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