Homemade Meat Sauce | Recipe Cart
The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 2 pounds ground beef (and/or ground Italian sausage (I like to use one pound of each))
- 1 medium onion (chopped (about 1 cup))
- 4 cloves garlic (minced)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons granulated sugar (or to taste (see notes))
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon fennel seeds
- 1 bay leaf
- Salt
- freshly ground black pepper
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