Homemade Meat Sauce (Perfect for Lasagna or Pasta)
Hearty homemade meat sauce for lasagna or pasta made with beef, sausage, tomato sauce and herbs. Rich, simple and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Mixing bowl
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage (hot or sweet)
- 2 tsp Worcestershire sauce
- 1 cup onion (chopped)
- 1 cup bell peppers (chopped)
- 1 cup mushrooms (chopped)
- 4 cloves garlic (minced)
- 32 oz jar marinara sauce
- 14 1/2 oz can diced tomatoes
- 10 1/2 oz can beef consommé (or broth)
- 6 oz can tomato paste
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 2 bay leaves
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