Grilled Shrimp Cocktail Mazatlan-Style - Fiery Foods & Barbecue Central

Ingredients

• 4 to 5 tablespoons butter or vegetable oil
• 2 to 3 cloves garlic, minced
• 2 teaspoons ground guajillo chile or substitute chile de arbol chile powder
• 1 tablespoon lime juice, fresh preferred
• 1 pound medium-sized shrimp, shelled and deveined
• 1 small cucumber, diced
• 1 small tomato, diced
• 1 small avocado, cubed
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tomatoes, peeled and deseeded
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 serrano chiles, seeds and stems removed, quartered, or substitute jalapeños
• 1 tablespoon chopped red onion
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon cracked black pepper