Baja Gazpacho - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 pounds cooked Chile Lime Garlic Shrimp (or other cooked shrimp)
• 2 cups tomato & clam juice (Clamato®)
• 1/2 cup chili sauce
• 4 large cloves garlic, minced (about 1 tablespoon)
• 4 green onions, finely diced
• 4 tablespoons minced jalapeño chile
• 3 avocados, seeded
• 1 cup seeded and diced plum tomatoes
• 1/2 cup finely diced red onion
• 1/2 cup peeled, seeded and chopped cucumber
• 1/2 cup finely diced green or red bell pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons minced fresh flat-leaf parsley
• 1 tablespoon minced fresh cilantro
• 1 tablespoon extra virgin olive oil
• 1 tablespoon prepared horseradish, well drained
• 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons lime zest (for garnish)
• 2 tablespoons lemon zest (for garnish)