Roasted Shitake Mushrooms with Lemon and Thyme Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Shitake Mushrooms with Lemon and Thyme in just about 30 minutes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
Ingredients
- 16 medium-large shitake mushrooms
- 3 to 4 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 12 sprigs fresh thyme
- 1 lemon, cut into wedges
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