Roasted Lemon-Thyme Portobello Mushrooms Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Lemon-Thyme Portobello Mushrooms in just about 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons unsalted butter or plant-based butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (about 4 sprigs)
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