Slow Cooked Pork Tenderloin Smothered In Mushroom Sauce
I rarely eat pork, but enjoy it once in a while. Pork tenderloin smothered in mushroom sauce is tasty when cooked slowly is an easy recipe.
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Cooking tools:
- Rice cooker
- Baking pan
- Oven
- Aluminum foil
- Kitchen timer
- Measuring spoon
- Can opener
Ingredients
- At least 1 lb of pork tenderloin
- 2 Broccoli bushels
- 2 cans of 50% reduced sodium Cream of Mushroom condensed soup from Vons generic brand Signature Kitchens
- 5 oz of sliced mushrooms (canned, bottled, or fresh.) I used Green Giant, tried to find generic but didn't find it at the specific location I went to.
- Red Mill's Red Bulbur whole grain 28 oz bag.
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