Rabbit in Mustard Cream Sauce - Great Easy Recipe

Ingredients

• 1 whole rabbit, jointed into 6–8 pieces
• Salt & freshly ground pepper, to taste
• 3 tbsp Dijon mustard (plus more for sauce)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup dry white wine
• ½ cup chicken stock
• ½ cup heavy cream
• 1 tbsp whole-grain mustard (optional, for texture)
• 1 sprig fresh thyme (or 1/2 tsp dried)
• 1 bay leaf
• Chopped parsley, for garnish