Lebanese Spinach Pies {Traditional Fatayer Recipe}
This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
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Cooking tools:
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 3 cups all-purpose flour
- 1 ¼ cups warm water
- 2 teaspoons granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 teaspoons salt
- ¼ cup olive oil
- 16 ounces frozen spinach (thawed/drained)
- ¼ cup parsley (chopped )
- 1 medium onion (diced)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon sumac
- 1 teaspoon salt
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