Ingredients
- 1 3.5-4.5 lbs tomahawk cut ribeye steak/roast
- 4 tbsp Wildlife Seasonings Bear Rugged Pepper
- 1 tbsp olive oil
- 4 oz butter
- 3-4 garlic cloves - whole
- 1 large sprig thyme
- Salt to taste
- 2-3 medium sized Spanish onions
- 16 oz tempura batter
- 1 C. flour
- 4 C. panko breadcrumbs
- 1 1/2 C. plain breadcrumbs
- Wildlife Seasonings Bear Rugged Pepper to taste
- 1 C. AP flour
- ½ C. corn starch (or potato starch)
- 2 eggs
- 1 C. carbonated water – as cold as possible
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