Tomahawk Ribeye with Garlic Jalapeño-Pecan Crust & Compound Butter
Few things in life compare to the drama and flavor of a perfectly grilled tomahawk ribeye. That long bone. That thick marbling. That crust. This recipe is all about building bold flavor in layers —...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fireandsaltco.com.
Ingredients
- 1 Tomahawk Ribeye Steak
- Olivelle Wild Rosemary Infused Olive Oil
- Heath Riles Garlic Jalapeño Rub
- Heath Riles Beef Rub
- Heath Riles Pecan Rub
- Salt
- Pepper
- 1 stick salted butter, softened
- 1 tbsp minced garlic
- 1½ tbsp Heath Riles Garlic Butter Rub
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Tomahawk Ribeye Steak
bushcooking.com
Perfectly Grilled Tomahawk Ribeye
cookingwithkendra.net
Tomahawk Ribeye
thegrilldads.com
Tomahawk Steak
coolinarco.com
Ultimate Grilled Tomahawk Steak with Garlic Butter
cookingwithkendra.net
Tomahawk Ribeye with Home Made Onion Rings
wildlifeseasonings.com
Tomahawk Ribeye Steak
bbqhero.com
Tomahawk Ribeye with Chimichurri Compound Butter
thegrilldads.com