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Red Mullet, Fennel & Radish Salad

Red Mullet, Fennel & Radish Salad

www.corrigancollection.com

A vibrant and balanced plate perfect for warmer days.

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Ingredients

  • 250g plain flour
  • 10g salt
  • 15g sodium bicarbonate
  • 150g wholemeal flour
  • 150g jumbo oat flakes
  • 1 tbsp clear honey
  • 1 tbsp black treacle
  • 500ml buttermilk

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