Red Mullet and Candied Fennel – La Classe de Cuisine
Perfect for spring lunches with friends, Red Mullet and Candied Fennel cooked in a wok highlights the fish's delicate sweetness. Enjoy this flavorful dish that's both simple and delicious.
Ingredients
- 1 sprig rosemary
- Juice of 2 lemons and zest of one.
- 20 ml or 4 tsp olive oil
- 4 fennel bulbs
- 1 small onion
- 8 red mullet fillets
- Salt and freshly ground pepper
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