Coconut scones | Women's Weekly Food
Ingredients Method 1.Combine coconut and coconut cream in a small bowl. Stand 20 minutes or until mixture has thickened slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup desiccated coconut
- 1 cup coconut cream, warmed
- 3 cups self-raising flour
- 2 tablespoons icing sugar
- 1/4 teaspoon salt
- 1/2 cup milk, plus extra for brushing
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