Scones with Jam & Vanilla Coconut Cream - Vegan Recipe
Light and flaky coconut scones topped with whipped cream—bake to perfection in 10-15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 cups self-raising flour (gluten-free if needed)
- 3 tablespoons solid coconut oil
- 1 cup soy milk, plus extra for brushing (or plant milk of choice)
- Your favourite jam, to serve
- [Whipped Vanilla Coconut Cream]
- 250 ml coconut cream, refrigerated in the tin
- 1 teaspoon pure vanilla extract
- Maple syrup (optional)
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