Coconut Scones with a Coconut Glaze | Faxo

Ingredients

• 4 1/4 c. all-purpose flour
• 2 T. baking powder
• 1 t. salt
• 1/4 c. granulated sugar, plus more for sprinkling
• 2 c. shredded coconut
• 3 sticks cold, unsalted butter, cubed
• 1 c. canned unsweetened coconut milk
• 4 large eggs, lightly beaten
• 1 t. coconut extract
• 2 c. pecans, finely chopped
• 2 T. canned unsweetened coconut milk
• 1/4 t. coconut extract
• 1/4 t. vanilla extract
• 1/2 - 1 c. powdered sugar