Spicy West Indian Pumpkin Soup
Recipe for Spicy West Indian Pumpkin Soup (Soups; Vegetable Soups). Use calabaza or butternut squash, Scotch bonnet or habanero pepper, and fresh ginger.
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Ingredients
- 1 1/2 tablespoons olive oil
- 2 1/2 cups chopped peeled calabaza or butternut squash (about 1 pound)
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 to 1 1/2 teaspoons minced seeded Scotch bonnet or habanero pepper
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
- 1 bay leaf
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