Mexican roasted spatchcock chicken - Kitchen by Anna K
Juicy and tender Mexican roasted spatchcock chicken. Loaded with bold chili and lime flavours. It is low-carb , gluten-free and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 1 whole chicken
- 50 ml oil
- 4 limes
- 2 chilis
- 1 tbsp parsley
- 1/2 tbsp tomato puree
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp onion
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