Feta-Stuffed Rack of Lamb w/ Pumpkin-Seed Crust & Chipotle Sauce - Restaurant Association of Nova Sc
Savor feta-stuffed rack of lamb with pumpkin-seed crust & chipotle sauce, served with cilantro-corn mashed potatoes. Perfect for special occasions!
Ingredients
- 16 garlic cloves, peeled, halved
- 4 teaspoons corn oil
- 1 cup shelled pumpkin seeds
- 2 1 1/4- to 1 1/2-pound racks of lamb, trimmed, halved
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 1/2 cup chopped brine-cured olives (such as Kalamata)
- 1/4 cup chopped fresh cilantro
- 1/4 cup Dijon mustard
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