Lamb Rack with Feta Crust and Mint Sauce ⋆Anne's Kitchen
Experience the flavors of England with Anne's Kitchen's Lamb Rack with Feta Crust and Mint Sauce. Easy prep, quick cook, perfect for Easter. Try the herby mint sauce—it’s delicious!
Ingredients
- 100g feta cheese, crumbled
- 2 tbsp olive oil
- pepper
- 4 tbsp fresh mint, chopped
- 1 tsp sugar
- a pinch salt
- 1 tbsp boiling water
- 3 tbsp white wine vinegar
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