Vegan Peanut Butter and Sweet Potato Soup - Whitworths

Ingredients

• 2 tbsp. Olive Oil
• 1 Onion, finely diced
• 2 Sticks Celery, finely Chopped
• 2 medium, about 500g Sweet Potato, peeled and cut into chunks
• 1 thumb sized piece Fresh Ginger, finely grated
• 1 Scotch Bonnet Chilli Pepper, finely chopped with the seeds removed
• 2 Garlic cloves, crushed
• 2 Tomatoes, cut into chunks
• 1 Vegetable Stock, made up according to pack instructions
• 3 tbsp. Natural, Smooth Peanut Butter
• 3 tbsp. Toasted Sesame Oil
• 60g Whitworths Pumpkin Seeds
• 70g Whitworths Bake with Crystallised Fiery Ginger
• 30g Rolled Oats
• 1 tsp. Sesame Oil