Sauteed green beans with soy, shallots, ginger, garlic and chilli Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Wok
- Serving platter
Ingredients
- 2 spring onions, for garnish
- 450g green beans
- 2 tbsp peanut or sesame oil
- 1 small shallot, finely chopped
- 3 tsp minced garlic
- 2 tsp grated fresh ginger
- 1/2 medium red chile, like jalapeno, thinly sliced
- 2 tbsp soy sauce
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