Slow-cooked lamb chops
Bubbling hot shoulder chops are one of the most flavoursome cuts of lamb – and friendly on the budget
Ingredients
- 2 tablespoon olive oil
- 1 large onion, finely sliced
- 2 clove crushed garlic
- 4 x 200g lamb shoulder chops
- 400 gram can chopped tomatoes
- 1/2 cup stock or water
- 1 teaspoon sugar
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 cup frozen minted peas
- salt and milled black pepper
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