Rhubarb Breakfast Pots
These breakfast pots are a great way to start your day. They’re packed with soft, sweet rhubarb and our Anchor Protein + Yoghurt. We used the 450g Protein+ tubs and mixed vanilla and natural...
Keywords
- Protein+
- Yoghurt
- a2
Ingredients
- 600g rhubarb stems, cut into 4cm pieces
- 3 tablespoons honey
- Juice of half a lemon
- null Anchor Protein+ Yoghurt (we used Vanilla and Plain Greek flavours)
- ½ cup coconut flakes, toasted the night before
- ¼ cup sliced almonds, toasted the night before
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