Beetroot, Hazelnut & Mrs Bell's Salad Cheese Salad – Shepherds Purse Cheeses
Ingredients
- 100g Yorkshire Fettle Cheese
- 4 Beetroot, trimmed & scrubbed clean
- 75g Hazelnuts, in their skins
- Juice of ½ an orange
- 1 tsp Dijon mustard
- 1 good tsp clear honey
- 3 tbsp extra virgin olive oil
- 100g salad leaves or watercress, washed
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