Mini Wagyu Beef Wellingtons

Mini Wagyu Beef Wellingtons

warrendale-wagyu.co.uk

You will need: Serves 2 2 x 6oz Wagyu Fillets1 x Shallot1 x Garlic Clove120g Button Mushrooms1 x small sprig of thyme2 x Sheets of pre-prepped rolled puff pastry1 x medium egg100ml milk1tbs Plain...

View full recipe on warrendale-wagyu.co.uk

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Cooking tools:

  • Pastry brush
  • Grater
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Spatula
  • Skillet
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Paring knife
  • Whisk
  • Kitchen timer

Ingredients

  • 2 x 6oz Wagyu Fillets
  • 1 x Shallot
  • 1 x Garlic Clove
  • 120g Button Mushrooms
  • 1 x small sprig of thyme
  • 2 x Sheets of pre-prepped rolled puff pastry
  • 1 x medium egg
  • 100ml milk
  • 1tbs Plain flour
  • 1tsp Wasabi Mustard
  • pinch of salt and pepper
  • 1tbs Wagyu Beef Dripping

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