Beef Stew With Baby Vidalia® Onions
Featured in WTFCF Season 1, Episodes 12 & 13: Sweet Vidalia. This recipe was developed by Tracy Shaw from Food Wine Sunshine. Nothing is more hearty during the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
Ingredients
- 2 (2¼ pounds) sirloin steak, (diced)
- 2 (1 cup) baby Vidalia® onions,
- 2 large carrots, (peeled and diced)
- 2 celery ribs, (diced)
- 3 garlic cloves, ( minced)
- 8 ounces baby Bella mushrooms, ( sliced)
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- ½ cup dry red wine
- 3 cups beef stock
- 1 teaspoon dried thyme leaves, (4 sprigs if using fresh thyme)
- 2 bay leaves
- 2 russet potatoes, (peeled and cut into ½-inch chunks)
- salt
- ground black pepper
- olive oil cooking spray
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