Shaw's Signature Chopped Seafood Salad - Lettuce Entertain You
In honor of its 40th Anniversary, Shaw's Crab House in Chicago is sharing the recipe for its iconic Shaw's Signature Chopped Seafood Salad.
Ingredients
- ½-¾ lbs. snow crab; deshelled (Bairdi Snow Crab recommended)
- 12 extra jumbo shrimp
- 2 4-5-oz. cold water lobster tails
- 1 lemon, halved
- ¼ cup kosher salt
- 1 head Napa cabbage, cut in half, sliced into ¼-inch ribbons
- 1 head Iceberg lettuce, sliced into ½-inch pieces
- 12 cherry tomatoes, cut in half lengthwise
- 1 small cucumber, washed, peeled, seeded, cut into ½-inch dice (about ½ cup)
- 6 green onions, cut into ¼-inch pieces (about ¼ cup) (separate whites from greens; reserve whites for another use)
- ½ cup medium pitted black olives, sliced (or 3.8 oz. can sliced black olives)
- ½ cup hearts of palm, cut into ¼-inch pieces (about ¼ of a 14 oz. can)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¾ cup Chopped Salad dressing (sub recipe below)
- 1 cup Louie dressing (sub recipe below)
- 1 avocado, quartered
- 4 hard boiled eggs, cut in half
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