Shaw's Signature Chopped Seafood Salad - Lettuce Entertain You

Shaw's Signature Chopped Seafood Salad - Lettuce Entertain You

www.lettuce.com

In honor of its 40th Anniversary, Shaw's Crab House in Chicago is sharing the recipe for its iconic Shaw's Signature Chopped Seafood Salad.

View Original

Share this recipe:

Ingredients

  • ½-¾ lbs. snow crab; deshelled (Bairdi Snow Crab recommended)
  • 12 extra jumbo shrimp
  • 2 4-5-oz. cold water lobster tails
  • 1 lemon, halved
  • ¼ cup kosher salt
  • 1 head Napa cabbage, cut in half, sliced into ¼-inch ribbons
  • 1 head Iceberg lettuce, sliced into ½-inch pieces
  • 12 cherry tomatoes, cut in half lengthwise
  • 1 small cucumber, washed, peeled, seeded, cut into ½-inch dice (about ½ cup)
  • 6 green onions, cut into ¼-inch pieces (about ¼ cup) (separate whites from greens; reserve whites for another use)
  • ½ cup medium pitted black olives, sliced (or 3.8 oz. can sliced black olives)
  • ½ cup hearts of palm, cut into ¼-inch pieces (about ¼ of a 14 oz. can)
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ¾ cup Chopped Salad dressing (sub recipe below)
  • 1 cup Louie dressing (sub recipe below)
  • 1 avocado, quartered
  • 4 hard boiled eggs, cut in half

More Like This