Loaded Spicy Crab Chopped Salad - Little Leaf Farms
Spicy crab chopped salad topped with creamy avocado, roasted corn, sweet mango, egg, a variety of fresh veggies, and crisp LLF Greens.
Ingredients
- 1 lb lump crabmeat, picked over for shells
- ½ cup mayonnaise
- 3 tbsp red onion chopped fine
- ¼ cup chopped fresh cilantro leaves
- 2 tbsp sriracha
- Juice of 1 lime
- Kosher salt and freshly ground black pepper
- Avocado
- Roasted Corn
- Tomatoes
- Black Beans
- Hardboiled Eggs
- Mango
- Red Onion
- Cucumber
- Little Leaf Farms Lettuce
- ½ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 tsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- ½ tsp Kosher salt
- ¼ tsp cracked black pepper
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