Moroccan Tagine - A taste of tradition
Why You'll Love This Recipe The Moroccan Vegetable Tagine is a celebration of earthy spices, tender vegetables, and the hearty goodness of chickpeas. Perfect for vegetarians and vegans, this dish is...
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Cooking tools:
- Tagine
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pouch Exotic Bazaar Moroccan Tagine Meal Base
- 1 can (400g) chickpeas (including the water)
- 3 cups diced vegetables (e.g., zucchini, carrots, pumpkin, capsicum)
- 2 tsp oil or ghee
- 50 ml water (if needed)
- Optional: chilli for a spicy kick
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