Fried banana, bacon and ricotta flapjack stack – Food & Home Magazine
Perfect for brunch with the ones you love, try this fried banana, bacon and ricotta flapjack stack. Click here for the recipe.
Ingredients
- 250g streaky bacon
- 30ml (2 tbsp) honey + extra, to drizzle
- 150g cake flour
- 5ml (1 tsp) baking powder
- Pinch salt
- 1 large egg
- 125ml (1/2 cup) milk
- 45g butter, melted
- 150g ricotta cheese, crumbled
- Butter, to fry
- 1 – 2 bananas, thinly sliced
- Fresh mint, to garnish (optional)
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