Fried banana, bacon and ricotta flapjack stack – Food & Home Magazine

Fried banana, bacon and ricotta flapjack stack – Food & Home Magazine

www.foodandhome.co.za

Perfect for brunch with the ones you love, try this fried banana, bacon and ricotta flapjack stack. Click here for the recipe.

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Ingredients

  • 250g streaky bacon
  • 30ml (2 tbsp) honey + extra, to drizzle
  • 150g cake flour
  • 5ml (1 tsp) baking powder
  • Pinch salt
  • 1 large egg
  • 125ml (1/2 cup) milk
  • 45g butter, melted
  • 150g ricotta cheese, crumbled
  • Butter, to fry
  • 1 – 2 bananas, thinly sliced
  • Fresh mint, to garnish (optional)

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