Butternut squash kebab with spicy flat breads Recipe | Napoleon

Butternut squash kebab with spicy flat breads Recipe | Napoleon

www.napoleon.com

A delicious light and fresh butternut squash kebab with a very quick and easy spicy flatbread, a vegetarian dish that packs a punch with flavour which everyone can enjoy.

Keywords

  • Napoleon
  • Grills
  • Gas Grills
  • Outdoor Living Products
View full recipe on www.napoleon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napoleon.com.

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Ingredients

  • 1 butternut squash, peeled and cut into 3cm chunks
  • 8 x 5 inches skewers
  • 2 tbsp jerk chicken spice mix
  • A drizzle of olive oil
  • Salt to season
  • 1 baby gem lettuce, thinly shredded
  • 1 tomato, chopped
  • 1 bunch of coriander, leaves picked
  • 1 green chili, thinly sliced
  • FOR THE FLATBREADS
  • 120ml water
  • 300g plain flour
  • 1 tbsp hot smoked paprika
  • 1 drizzle olive oil
  • A pinch of salt
  • FOR THE SOUR CREAM
  • 1 lemon, zest and juiced
  • 400ml double cream

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