Lamb Flatbread with Roasted Butternut Squash + Cranberries - Canada's Food Island

Ingredients

• 3 tbsp olive oil, divided
• 2 onions, sliced ¼-inch thick
• salt
• freshly ground black pepper
• 2 cups diced butternut squash
• 1 cup fresh cranberries
• 1 lb ground PEI lamb
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp allspice
• 4 individual sized flatbreads
• 1/2 cup chopped dates
• 300 g goat cheese, softened
• fresh mint, for garnish