Layered Cheese Terrine | Canadian Goodness
This is the Layered Cheese Terrine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) shredded Canadian Gouda
- 1/4 cup (60 mL) chopped parsley
- 4 tsp (20 mL) Milk
- 1/2 tsp (2.5 mL) salt
- 8 oz (250 g) Canadian Cream Cheese with roasted garlic
- 2 tbsp (30 mL) chopped green onions
- Black pepper to taste
- 2 cups (500 mL) shredded Canadian Cheddar
- 4 oz (125 g) plain Canadian Cream Cheese cubed
- 1 tbsp (15 mL) minced pickled hot red peppers or half a bell pepper chopped
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