Ingredients
- 4 - 5 ramitas de albahaca fresca
- 6 ramitas perejil fresco
- 30 g de queso parmesano
- 30 g de tomates secos
- 140 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva
- 450 g de carne picada de ternera
- 400 g de tomate triturado en conserva
- 1100 g de agua
- 1 pastilla de caldo de carne
- 2 cucharaditas de sal
- 1 pellizco de pimienta molida
- 350 g de arroz vaporizado
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