Ingredients
- 70 g de aceite de oliva
- 500 g de carne de cordero
- 180 - 200 g de cebolla
- 2 - 3 dientes de ajo
- 1 berenjena
- 70 g de tomate frito
- 300 g de arroz de grano redondo
- 800 g de caldo de carne
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