Sid Sahrawat’s Crayfish tail with Madras sauce
Serves 4-6 Ingredients: 2 x 300-400 gms each crayfish tails cut in half lengthwise 100 gms kale (stem removed) 4 radishes (sliced) 50 gms ginger (julienned) 1 Iime (zested) 100 mls olive oil 1 jar...
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Ingredients
- 2 x 300-400 gms each crayfish tails cut in half lengthwise
- 100 gms kale (stem removed)
- 4 radishes (sliced)
- 50 gms ginger (julienned)
- 1 Iime (zested)
- 100 mls olive oil
- 1 jar Cassia at Home Madras sauce
- Salt to taste
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