Moroccan Paprika Fish

Ingredients

• 1 lb cod filets (or any flaky white fish)
• 1 Tbsp Piquant Post Casablanca Blend, divided
• ¼ cup lemon juice(~ 1 large lemon), divided
• 2 Tbsp Extra Virgin Olive Oil
• 5 cloves of garlic, roughly chopped
• 2 medium tomatoes, diced
• 1 red bell pepper, cut into thin strips
• 2 cups vegetable broth or water
• Handful fresh cilantro, chopped (~ ½ cup)
• 1 tsp salt plus ¼ tsp to season fish
• Thinly sliced lemon and chopped cilantro, for garnish
• Mashed potatoes or cooked Couscous, to serve