Moroccan Paprika Fish Recipe ⋆ Extra Virgin Olive Oil

Name: Moroccan Paprika Fish Recipe ⋆ Extra Virgin Olive Oil
Ingredients: 4 fillets white fish, 8 ounces each (best if you use a firm, dense fish like halibut, sea bass or snapper); 1 bunch fresh cilantro, cut into large pieces (you may substitute fresh parsley or basil if you prefer); 1 red bell pepper, seeded and cut into long thin strips; 5 large garlic cloves, coarsely chopped; 3 large dried red chili peppers; 1/4 tsp turmeric; 1 1/2 cups water; 1/3 cup Morocco Gold extra virgin olive oil; 1 tbsp paprika (heaping); Salt and pepper to taste

morocco-gold.com

An impressive dish using Moroccan Extra Virgin Olive Oil:: Moroccan Paprika Fish. Respect Your Fish And Use Premium Extra Virgin Olive Oil

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Ingredients

4 fillets white fish, 8 ounces each (best if you use a firm, dense fish like halibut, sea bass or snapper)
1 bunch fresh cilantro, cut into large pieces (you may substitute fresh parsley or basil if you prefer)
1 red bell pepper, seeded and cut into long thin strips
5 large garlic cloves, coarsely chopped
3 large dried red chili peppers
1/4 tsp turmeric
1 1/2 cups water
1/3 cup Morocco Gold extra virgin olive oil
1 tbsp paprika (heaping)
Salt and pepper to taste