Black Bean Salsa recipe | PCC Community Markets

Ingredients

• 1 25-ounce can of strained black beans (2 cups) or follow procedure for cooking dried black beans (see note)
• 1/4 to 1/2 cup finely diced red onion
• 1 diced red bell pepper
• 1 diced yellow bell pepper
• 1/2 cup chopped, fresh cilantro
• 4 tablespoons extra-virgin olive oil
• 4 tablespoons lime juice
• 1 teaspoon cumin
• Pinch of salt
• 1/2 to 1 minced green jalapeño or any dried chile (see note)
• 1 to 2 cloves minced garlic