Black Bean Salsa by Priyanka Nadkarni - FoodSocial

Black Bean Salsa by Priyanka Nadkarni - FoodSocial

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Black Bean Salsa is versatile, easy to make, and perfect for any occasion. Vegan, gluten-free, and dairy-free. Try it with burritos, as a side, or with chips! Prep in just 15 minutes.

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Ingredients

  • 19 fl oz Black Beans
  • 1 whole Red Onion
  • 1 whole Green Bell Pepper
  • 1 whole Tomato
  • 1 cup Corn
  • 2 Tbsp Cilantro
  • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Red Wine Vinegar
  • 2 Tbsp Lime Juice
  • 1 tsp Cumin, Ground
  • 1 tsp Garlic Powder
  • 1 tsp Himalayan Pink Salt
  • 0.5 tsp Paprika

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