Black Bean Salsa by Priyanka Nadkarni - FoodSocial
Black Bean Salsa is versatile, easy to make, and perfect for any occasion. Vegan, gluten-free, and dairy-free. Try it with burritos, as a side, or with chips! Prep in just 15 minutes.
Ingredients
- 19 fl oz Black Beans
- 1 whole Red Onion
- 1 whole Green Bell Pepper
- 1 whole Tomato
- 1 cup Corn
- 2 Tbsp Cilantro
- 4 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Lime Juice
- 1 tsp Cumin, Ground
- 1 tsp Garlic Powder
- 1 tsp Himalayan Pink Salt
- 0.5 tsp Paprika
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