Seared Crispy-Skin Salmon with Miso-Honey Sauce Recipe
The key to salmon fillets with crackly skin is to start it skin side down in a cold cast-iron pan—as the skillet heats, the skin slowly renders and crisps.
Keywords
- salmon
- miso
- main
- dinner
- dairy free
- quick
- easy
- weeknight meals
- sear
- cast iron skillet
- bon appétit
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Ingredients
- 1 (2") piece ginger, peeled, finely grated
- 2 Tbsp. white miso
- 1 Tbsp. honey
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame seeds
- 4 (4–6-oz.) skin-on salmon fillets
- Kosher salt
- 3 scallions, thinly sliced
- Cooked rice, for serving
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