Crushed Olives - Italian Recipe
Crushed olives are a typical side dish from Southern Italy, tasty and appetizing, also to be enjoyed with slices of rustic bread.
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- Crushed Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Green olives fresh and plump 30 oz
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Garlic 3 cloves
- Fresh chili pepper 1
- Oregano to taste
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