Crumbed Fried Olives | Always Fresh
Crumbed Fried Olives: Dip stuffed olives in flour, beaten egg, then bread crumbs. Fry until golden brown and serve warm. Perfect for Spanish tapas or Mediterranean entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alwaysfresh.com.au.
Ingredients
- 450g Always Fresh Anchovy Stuffed Olives
- 300ml Always Fresh Pure Olive oil
- Plain flour, seasoned
- 2 eggs, lightly beaten
- 125g dry bread crumbs
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