Stuffed Sourdough Emmental Toastie
Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs.
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Ingredients
- 2 x slices of good sourdough
- 1 rounded tsp of Tracklements Dill Mustard Sauce
- 3 x Raclette Slices
- 2 slices salt beef
- 3 tbsp sauerkraut
- Large knob butter
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