Scallops with Roasted Squash and Spinach Puree – Legal Sea Foods Online
The stars of this festive dish are succulent Legal Sea Foods Dry Day Boat Sea Scallops, paired with a delightful, aromatic mélange of roasted acorn squash and spinach puree. Flash-frozen within...
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Ingredients
- 1x24 pack Legal Sea Foods Dry Day Boat Sea Scallops, thawed to room temperature as per package instructions, gently patted dry with a paper towel, and sprinkled with salt and pepper
- 2 medium-sized acorn squash (about 1.5-2lb each), washed, cut into 1/2in thick slices crosswise, and seeds removed
- 1 lb baby spinach, washed and dried
- 1 medium-sized potato, washed, cut into cubes
- 1/3 cup heavy whipping cream
- 2 medium garlic cloves, chopped + extra, if needed
- 4 tbsp avocado oil, divided + extra, for searing the scallops, if needed
- 1 tbsp unsalted butter, divided
- Salt
- ground black pepper
- 1 tbsp dried cranberries, for decoration
- Fresh herbs and edible flowers, for decoration (optional)
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