Toma’muse bruschetta | Stoffels Tomaten

Ingredients

• 1 bowl of Toma'muse tomatoes
• 1 ciabatta bread½ red onion
• 1 stalk of spring onion
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Pepper and salt
• Rocket