Savory Cracklin' Biscuits - Inspired Cuisine
Baking these Savory Cracklin' Biscuits has been a long term plan of mine. These tiny savory biscuits are made with a pork crackling filling and are often served as an 'elenvenses' snack in Europe....
Ingredients
- 1 cup pork crackling (from 2-3 lb pork but or shoulder)
- 1 tsp freshly ground black pepper
- kosher salt
- 2 cups flour
- 1 tsp sugar
- 2 tbsp dry yeast
- 2 tsp kosher salt
- 7 tbsp unsalted butter (cold)
- 1 whole egg
- 1/2 cup sour cream
- 4-6 tbsp milk
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