Hungarian Crackling Scones - How To Make Recipes

Ingredients

• 1 kg Flour
• 300 grams (11 oz or 1,5 cup) Pork cracklings (minced)
• 1 tbsp Dry yeast
• 1 tbsp Sugar
• 500 ml Milk
• 2 tsp Salt (In dough)
• 2 Egg yolks
• 100 grams (3.6 oz) Butter
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 Whole Egg
• 3 tbsp Milk